Tomato, Basil & Mozzarella Puff Tart
Using Major Mediterranean Vegetable Stock Base Paste
10 Covers
ingredients
Cherry Plum Tomatoes - Chopped
Major Mediterranean Vegetable Stock Base Paste
method
1. Combine the cherry plum tomatoes, basil, mozzarella and Major Mediterranean Vegetable Stock Base Paste together.
2. Take out the puff pastry sheet and cut out 10 discs using a 7.5cm cutter, then using a 6.5cm cutter press but do not cut.
3. Divide the mixture between the discs and bake in a pre-heated oven (160°C) for 25-30 minutes.