1. Mix Major Oriental Mari Base and Major Bombay Mari Base together.

2. Stir in Chinese five spice powder.

3. Add ½ to the pork and marinade for 2 hours.

4. Heat oven to 180°C.

5. Remove pork from marinade and put on a baking tray lined with foil.

6. Roast for 20 minutes.

7. Transfer the pork to a chopping board and rest for 5 minutes.

8. Place wok over a medium-high heat.

9. Add the oil and stir fry the vegetables for 4-5 minutes.

10. Cut the pork in half lengthways, then thinly slice.

11. Tip into the pan of vegetables with the noodles, prawns and remaining marinade.

12. Toss together for 2-3 minutes until hot.