don't just take our word for it
See what some of our valued customers and friends of Major have to say about our product ranges! From university caterers to pastry chefs, our products are loved by everyone who tries them!
"The Major Veal Jus is the perfect accompaniment to my dishes.  With a smooth texture and mirror like sheen it has all the benefits of a kitchen made jus but saves huge amounts of time and money!"
Bob Macdonald
Consultant Chef, Major
"I have found that for my teacake recipe, the Major Fruit Base range not only saves me money and labour, but consistently delivers massive flavour every time.  I’ve experimented with each of the 7 flavours and they all work incredibly well but Raspberry has to be my favourite."
Stephen Mather
Executive Head Chef, Sidney Sussex College, Cambridge
Rob Kennedy
Executive Chef, Royal Military Academy Sandhurst
“We’ve had the hot wok concept in motion for the last 3 years with existing providers but it’s been inconsistent as far as the volume of day to day business and the products themselves. All I’ve had to do is buy the products and for me that’s perfect, Major have provided all the training and promotional materials for us and it has been fabulous…. Absolutely fabulous!” 
Martin Smith
Executive Head Chef, Manchester University
“I decided to use the Barbecue, Mediterranean and Piri Piri Mari Bases in my savouries to add an exciting twist to the normal classics on offer during a typical afternoon tea menu. I also added the Fruit Bases to my sponge mixtures, which made them so rich in flavour. Of all the deserts, my favourite has to be the scone with strawberry jam. Here, I added the Strawberry Fruit Base into my existing jam and the real fruity flavour was just exquisite. It really enhanced and sharpened the flavour and the best thing is, they’re so easy to use!’
Jackie Colgan
Pastry Chef, The Bushmills Inn
“Major has produced a diverse and versatile portfolio of sauces for use in our cooking.  What really appealed was the Food for Life endorsement, which means we can use their products with confidence knowing there are no harmful additives or trans fats.  Major has also supported us with professional and bespoke signage for our cafés, which includes our own colour schemes, logos and awards.”
Wayne Harris
Executive Chef, N.H Case
 “The clean flavours and aromatic aromas of the Pan-Asian Bases are truly amazing and provide that certain edge to the school meals that I try to achieve.  All three flavours are fantastic for my menus as they’re Gluten Free and free from any artificial additives. The simplicity of the product means that any of my team can follow the recipes and ensure consistency throughout the lunchtime service. I like the fact it can be made up on its own or mixed into other dishes to add an extra dimension which is great when menu planning. They really do give me the wow factor!”
Lloyd Childs
Catering Manager at Dauntseys School
“I was shocked at how good theMajor Veal Jus actually is. I wouldn’t have thought that a company could have made something as good as my own, so yes, I’m impressed!

It’s really smooth, even silk like and has a great shine, which is exactly what I look for. It certainly ticks all my boxes!”
Andy Waters
Proprietor of Queens Restaurant & Waters on the Square, Birmingham
“ We have always used Major’s British Beef and British Chicken products, mainly due to them being so clean. It means that the ingredients declaration on my labels is very short and, put simply ensures there are no allergens or nasties in them. That coupled with the fact that they are manufactured on British soil ensures that I have full traceability for all the William Dyer products, something that is incredibly important today!” 
Robert Smith
Master Butcher and Owner of William Dyers
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