1. Peel, core, quarter and slice the apples.

2. Put them into a heavy based pan with the water and sugar. Cook covered over a low heat stirring from time to time until apples are soft.

3. Stir in raspberries, Major Raspberry Fruit Base and cinnamon.

4. Set aside to cool.

5. Line a flan tin with short crust pastry.

6. Fill with the fruit mixture.

7. Top with pastry and cook in a pre-heated oven at 180°C for 30-40 minutes.

8. Sprinkle with a little sugar.