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Clementine Panna Cotta
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Clementine Panna Cotta
Using Major Clementine Fruit Base
6 Covers
ingredients
Pritchitts Creative Base
300g
Milk
100ml
Major Clementine Fruit Base
35g
Caster Sugar
30g
Lemon Juice
10g
Triple Sec Orange Liqueur
20ml
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sample
method
1. Place ingredients in a pan and gently heat, stirring well.
2. When the mixture is liquid pour into glasses or moulds and chill in fridge for 2 hours.
3. To serve – garnish with clementine segments and dark chocolate twirls.
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