Piri Piri Plum Tomato, Salsa, Brie and Basil Panini
Using Major Piri Piri Mari Base
1kg Covers
ingredients
Plum Tomatoes
1.35kg
Spring Onions- Finely Chopped
40g
Garlic Puree
10g
Olive Oil
30ml
Sundried Tomato Puree
30g
Balsamic Vinegar
10ml
Major Piri Piri Mari Base
70g
method
1. Deseed and finely chop tomatoes.

2. Stir in spring onions.

3. Mix together remaining ingredients.

4. Stir into tomato mix.

*Layer each panini with brie, salsa, basil and tomato