Piri Piri Chicken and Mushroom Panini Filling
Using Major Roast Chicken Stock Base and Major Piri Piri Mari Base
1kg Covers
ingredients
Major Roast Chicken Stock Base
Major Piri Piri Mari Base
Mushrooms- Cut in Half and Sliced
Cooked Chicken- Small Dice
method
1. Melt butter in a pan.
2. Stir in flour to form a roux.
3. Stir Major Roast Chicken Stock Base into water and mix well until dissolved.
4. Gradually stir in the hot stock until the sauce is quite smooth.
5. Simmer for a few minutes.
6. Stir in cream and Major Piri Piri Mari Base.
7. Lightly fry mushrooms in a little butter. Strain and set aside.
8. Fold cooked chicken and mushrooms into sauce.
9. Chill.
10. Fill Panini with 100g of filling and cook in a Panini press at 160°C until very hot in middle.