1. Melt butter in a pan.

2. Stir in flour to form a roux.

3. Stir Major Roast Chicken Stock Base into water and mix well until dissolved.

4. Gradually stir in the hot stock until the sauce is quite smooth.

5. Simmer for a few minutes.

6. Stir in Major Tandoori Mari Base and simmer for a further 2 minutes.

7. Stir in yoghurt and chutney.

8. Lightly fry mushrooms in a little butter. Strain and set aside.

9. Fold cooked chicken and mushrooms into sauce.

10. Chill.

11. Fill Panini with 100g of filling and cook in a Panini press at 160°C until very hot in middle.