1. Put crackers in a polythene bag. Crush until they turn into fine crumbs.

2. Place coley onto a greased baking tray.

3. Combine mayonnaise, parmesan, Major Honey, Lemon & Mustard Mari Base and the lemon juice.

4. Spread a layer over each fillet.

5. Combine crumbs and parsley.

6. Sprinkle over fillets.

7. Bake in a pre-heated oven 200°C for 8-10 minutes or until cooked.