1. Place crackers in a polythene bag. Crush until they turn into fine crumbs.

2. Place hoki fillets onto a greased baking tray.

3. Combine mayonnaise, cheddar and Major Piri Piri Mari Base.

4. Spread a layer over each fillet.

5. Combine crumbs, dried herbs and parsley.

6. Sprinkle a little over each fillet.

7. Bake in a pre-heated oven 200°C for about 10 minutes or until fish is cooked.