1. Place crackers in a polythene bag. Crush until they turn into fine crumbs.

2. Place salmon onto a greased baking tray.

3. Combine mayonnaise, dijon mustard and Major Honey, Lemon and Mustard Mari Base together.

4. Spread a layer of the mayonnaise mixture on top of each fillet.

5. Top with cracker crumbs.

6. Drizzle with a little olive oil.

7. Bake in a pre-heated oven 200°C for 8-10 minutes or until just cooked.