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Black Bean, Lentil and Potato Salad
Using Major Piri Piri Mari Base
10 Covers
ingredients
Canned Black Beans- Rinsed and Drained
120g
Canned Green Lentils
130g
Red Bell Peppers- Finely Sliced
55g
New Potatoes- Sliced
180g
Carrots- Grated
25g
Spring Onions- Finely Sliced
18g
dressing
Dry Mustard
1g
Garlic Puree
6g
Parsley - freshly chopped
1g
Rice Vinegar
30g
Lemon Juice
15ml
Olive Oil
12ml
Major Piri Piri Mari Base
26g
click for a FREE sample
method
1. Cook the sliced potatoes until just tender. Drain and set aside.

2. Toss all the salad ingredients together.

3. Blend all the dressing ingredients together whisking well.

4. Pour dressing over salad and toss.