1. Heat a dry brat pan.

2. Add mince, onions and garlic puree and brown over high heat, breaking up mince as it cooks.

3. Drain off any liquid and return to heat.

4. Stir in salsa and Major Moroccan Mari Base

5. Simmer for 5 minutes.

6. Brush one side of the tortilla with butter.

7. Turnover and on the unbuttered side spoon about 100g of the meat mixture into the centre.

8. Fold 2 sides over filling, fold ends down.

9. Place seam side down in a baking dish.

10. Bake in a pre heated oven 180°C until golden brown.

11. You may also assemble with hot meat and dry fry in a frying pan until golden brown on each side.

12. To serve - top with sour cream and guacamole.

* You can replace the Moroccan Mari Base with any of the Major Mari Bases. Why not try with minced chicken or turkey.