1. Place hoki fillets onto a greased baking tray.

2. Brush each fillet with 10g of Major Caribbean Jerk Mari Base.

3. Place crackers in a polythene bag. Crush until they turn into fine crumbs.

4. Stir olive oil into crumbs.

5. Top each hoki fillet with crumbs, pressing to adhere.

6. Bake in a pre-heated oven, 200°C for 8-10 minutes or until cooked.