1. Heat a non-stick frying pan over medium heat.

2. Add turkey, cook until lightly browned, breaking off mince as you go. Drain off liquid.

3. Stir in water and Major Fajita Mari Base.

4. Bring to the boil, reduce heat and simmer uncovered for 5 minutes.

5. Stir in refried beans until blended.

6. Spread turkey mixture over pizza bases.

7. Sprinkle with cheese.

8. Bake at 210°C for 6-8 minutes or until cheese has melted.

9. Top with tomatoes, lettuce and tortilla chips.