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one ingredient hundreds of uses

barbecue
For that oak smoked flavour with a rich, sweet and tangy taste. The one ingredient with hundreds of uses…taste for yourself and prepare to be amazed!
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key benefits
  • Tenderises and penetrates meat, superb to flavour fish and vegetables
  • Water-based, therefore ideal to enhance sauces, dips and sandwich fillings
  • The simple way of direct flavour delivery
  • Massage into meat, brush on or mix in
ingredients
nutritional
Water, tomato paste, molasses, sugar, malt vinegar, sunflower oil, salt, oak smoke flavouring (2.2%), thickeners: modified starch, cellulose gum, smoke flavouring (1%), yeast extract, lactic acid, emulsifying salt: tri sodium phosphate, onion powder, preservative: potassium sorbate. (Allergens in bold).
All allergens will be displayed in bold
Typical Values
Amount Per 100g base
Energy kj/kcal
835/198
Total Fat
4.5g
of which saturates
0.6g
Total Carbohydrate
38.1g
of which sugars
35.1g
Protein
1.6g
Salt
3.8g
Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
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