one ingredient hundreds of uses

moroccan
A mouthwatering marinade offering the heat of North Africa charmed with desert fruits. The one ingredient with hundreds of uses…taste for yourself and prepare to be amazed!
key benefits
  • Tenderises and penetrates meat, superb to flavour fish and vegetables
  • Water-based, therefore ideal to enhance sauces, dips and sandwich fillings
  • The simple way of direct flavour delivery
  • Massage into meat, brush on or mix in
ingredients
nutritional
Water, white wine vinegar, moroccan spice mix (10%) (sugar, spices (coriander, ginger, cumin, cassia, black pepper), salt, garlic powder, onion powder, maltodextrin, yeast extract, red bell peppers, herbs, lemon oil, flavouring, caramelised sugar powder), salt, honey, date juice concentrate (3%), light muscovado sugar, sunflower oil, ground paprika, modified maize starch, red pepper, lemon juice concentrate, black pepper, emulsifier salt: tri sodium phosphate, garlic powder, lactic acid, cellulose gum, ground cumin, preservatives: potassium sorbate. (Allergens in bold).
All allergens will be displayed in bold
Typical Values
Amount Per 100g base
Energy kj/kcal
545/130
Total Fat
4.4g
of which saturates
0.3g
Total Carbohydrate
21.5g
of which sugars
14.3g
Protein
1.5g
Salt
7.7g
Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)