one ingredient hundreds of uses

piri piri
The warmth of the Mediterranean from a blend of chili, herbs and hot spices. Much more than just a marinade, the possibilities are endless!
key benefits
  • Tenderises and penetrates meat, superb to flavour fish and vegetables
  • Water-based, therefore ideal to enhance sauces, dips and sandwich fillings
  • The simple way of direct flavour delivery
  • Massage into meat, brush on or mix in
ingredients
nutritional
Water, piri piri seasoning (9%) (sugar, spices (paprika, cumin, cayenne), tomato powder, salt, herbs (parsley, thyme, oregano), crushed chilli, maize starch, red pepper, yeast extract, garlic powder, colour: paprika extract, onion powder, acidity regulator: citric acid, lemon oil), sunflower oil, tomato paste, sugar, lemon juice concentrate, salt, thickeners: modified maize starch, cellulose gum, emulsifying salt; sodium phosphate, dried red pepper, dried onion, yeast extract, corriander seeds, dried garlic, ground ginger, rubbed basil, rubbed oregano, preservative: potassium sorbate. (Allergens in bold).
All allergens will be displayed in bold
Typical Values
Amount Per 100g base
Energy kj/kcal
434/104
Total Fat
5.0g
of which saturates
1.0g
Total Carbohydrate
15.9g
of which sugars
9.8g
Protein
2.1g
Salt
4.7g
Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)